Northwest Best Places, the most revered guidebook to the Pacific Northwest, has sold over 500,000 copies in its twenty-two year history. From Vancouver's inestimable Raku Kushiyaki to the luxurious Sooke Harbour House on Vancouver Island, from Seattle's stylish Dahlia Lounge to the acclaimed Herbfarm in the Cascade foothills, Northwest Best Places Cookbook joins the region's best chefs on a culinary tour. Using the bounty of ingredients that define Northwest cuisine, this cookbook reflects a geographic cornucopia rich in foodstuffs from land and sea.