Principles of Biochemistry
Principles of Biochemistry
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Author(s): Horton, H. Robert
Ochs, Raymond S.
Rawn, David J.
ISBN No.: 9780134391670
Pages: 801
Year: 199603
Format: Trade Cloth (Hard Cover)
Price: $ 66.83
Status: Out Of Print

(Note: Each chapter concludes with a summary and list of selected readings.) I. INTRODUCTION. 1. Introduction to Biochemistry. 2. Water. II.


STRUCTURE AND FUNCTION OF BIOMOLECULES. 3. Amino Acids and the Primary Structures of Proteins. 4. Proteins: Three-Dimensional Structure and Function. 5. Properties of Enzymes. 6.


Mechanisms of Enzymes. 7. Coenzymes. 8. Carbohydrates. 9. Nucleotides. 10.


Lipids and Membranes. III. METABOLISM AND BIOENERGETICS. 11. Introduction to Metabolism. 12. Glycolysis. 13.


The Citric Acid Cycle. 14. Additional Pathways in Carbohydrate Metabolism. 15. Electron Transport and Oxidative Phosphorylation. 16. Photosynthesis. 17.


Lipid Metabolism. 18. Amino Acid Metabolism. 19. Nucleotide Metabolism. IV. BIOLOGICAL INFORMATION FLOW. 20.


Nucleic Acids. 21. DNA Replication, Repair, and Recombination. 22. Transcription and RNA Processing. 23. Protein Synthesis. 24.


Recombinant DNA Technology. Solutions. Index.


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