Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful collection of recipes presents delicious Filipino fare at its best. Making these classic Filipino delights has never been easier -- a trip to your local supermarket for some basic ingred. is all you need to enjoy these tempting dishes. The book includes more than 40 classic Filipino recipes as they are prepared in Filipino homes. There are simple step-by-step instructions for the best results, plus a glossary of ingredients. Full-color photos.