This delicious new series from New York Times bestselling author Lisa Papademetriou is a real treat! Hayley has a knack for baking cupcakes with all sorts of ingredients, from cocoa to peanuts to even Thai curry! She and her little sister, Chloe, have just moved into their grandmother#146;s house with their mom, who divorced their dad a year ago and has just been laid off from her job. Hayley often helps out at her grandmother#146;s tea shop, where she gets to practice her cupcake-baking skills. She makes a batch for her new class only to learn that the PTA president#146;s daughter is allergic to gluten. Before she even gets a chance to share her gluten-free cupcake recipe, Hayley finds out that the PTA may instate a school-wide cupcake ban. Now it#146;s up to Hayley and her new friends to "Save the Cupcake!".