Insect Pests and Fresh Horticultural Products : Treatments and Responses

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Author(s):	Paull, Robert E.
ISBN No.:	9780851988726
Pages:	368
Year:	199401
Format:	Trade Cloth (Hard Cover)
Price:	$ 240.89
Dispatch delay:	Dispatched between 7 to 15 days
Status:	Available

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Table of contents
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Contributors Foreword, J. M. Lyons 1. Introduction, Robert E. Paull and John W. Armstrong Part I: Quarantine Criteria 2. Plant Host Status and Natural Resistance, Patrick D. Greany 3.

Statistical Concept and Minimum Threshold Concept, Jacqueline L. Robertson, Haiganoush K. Preisler, and E. Ruth Frampton Part II: Physiological and Biochemical Response of Insects to Possible Disinfection Procedures 4. Chemical Fumigants, John D. Stark 5. Irradiation, James L. Nation and Arthur K.

Burditt, Jr. 6. Heat and Cold Treatments, John W. Armstrong 7. Controlled Atmospheres, Guy J. Hallman Part III: Product Physiological and Biochemical Response to Possible Disinfection Procedures 8. Chemical Treatments, Charles F. Forney and Laurie G.

Houck 9. Irradiation, Stephen C. Morris and Andrew J. Jessup 10. Heat and Cold Treatments, Robert E. Paull and Roy E. McDonald 11. Controlled Atmospheres, Adel A.

Kader and Dangyang Ke 12. Modelling Heat and Cold Transfer, Charles F. Hayes 13. Heat Treatment Facilities, Michael Williamson and Paul Winkelman Part IV: Individual Product Treatments 14. Tropical and Subtropical Fruits, John W. Armstrong 15. Temperate Fruits, Michael Meheriuk and Alan P. Gaunce 16.

Vegetables, Jeffrey K. Brecht 17. Ornamentals and Flowers, Arnold H. Hara Index.

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