This new quarterly journal features BRAND NEW original recipes and personal essays from the creator of In Jennie's Kitchen. The inaugural Fall Issue will be shipped beginning 10/16/2014.Featured recipes include: Peanut Butter Swirl BrowniesShredded Cabbage, Apple & Toasted Sesame Seed SaladBanana Yogurt Crumb MuffinsPumpkin Pie Spice French ToastCrispy, Slow-Roasted MushroomsRich Mushroom StockMushroom & Vegetable PhoFig & Honey BarsBasil Sea SaltSecret Burger Sauce (bonus recipe for Raisin Molasses)Plus learn how to make your own Shake Shack-style burgers at home!.