This new issue of City Girl, Country Kitchen, published by Jennifer Perillo of In Jennie's Kitchen, features 10 brand new recipes, including:White Chocolate Margarita TrufflesLuscious Lemon Layer CakeEarl Grey Chocolate Ganache FrostingWhite Chocolate ButtercreamPickled Kale StemsOld Fashioned Blueberry MuffinsFried Rice SaladWhole Grain Pizza Dough, plus: recipes for BLT Pizza, Kale & Fresh Mozzarella Pizza, and Mediterranean Pizza.Features include:Interfaith Food Shuttle's Back Buddies, a 100%-volunteer supported program bringing much needed nourishment to food-insecure children in Raleigh, NC.DIY Grilled Cheese Bar-perfect for entertaining.Bedside Manners-Jennie shares what she's reading these days.