Slow Food : Collected Thoughts on Taste, Tradition and the Honest Pleasures of Food
A volume for all those passionate about food and its impact on our culture. Drawn from five years of Slow, the quarterly journal of Slow Food International, which first appeared in 1996 when it was published in three editions: Italian, English and German. The 11th review in 1998 was also published in Spanish and French and thus Slow now speaks in five languages.