As any fan of Agatha Christie mysteries knows, Hercule Poirot is a gourmand. There's more to the private eye than his patent leather shoes, fastidiously maintained mustache, and brilliant deductive mind--always in pursuit of the perfect meal, Christie's most famous character approaches every repast with the same discipline and meticulous attention to detail that he gives to his casework. In Murder on the Menu , detective fiction doyenne Karen Pierce channels the celebrated detective's epicurean philosophy and serves up more than 65 recipes in inspired menus, inviting readers on a culinary adventure inspired by Christie's beloved short stories and mysteries. Recipes include Dauphin Potatoes, Mulligatawny Soup, Grilled Dover Sole, and more. Headnotes explore each dish's history while charming illustrations adorn each page. Perfect for murder mystery dinner clubs and parties, Murder on the Menu is an invaluable complement to any Christie enthusiast's collection.