Globalizing Chocolate and Tobacco : Medical Exchange in the Early Modern World
Globalizing Chocolate and Tobacco : Medical Exchange in the Early Modern World
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Author(s): Polansky, Susan G.
ISBN No.: 9781684485994
Pages: 228
Year: 202607
Format: Trade Paper
Price: $ 50.95
Dispatch delay: Dispatched between 7 to 15 days
Status: Available (Forthcoming)

List of Tables and Illustrations Introduction Part I The Doctors? Times and Views 1 The Two ?Doctors? 2 Marradón and Colmenero: The Scientific and Social Contexts for their Works 3 Audience and Aims of the Works 4 The Openings of the Treatises by Marradón and Colmenero 5 Authority, Argument, and Portrayal of the Other: Marradon?s Consideration of Tobacco, Chocolate, and Several Medicinal Spirits 6 Authority, Argument, and Portrayal of the Other: Colmenero?s Consideration of Chocolate 7 Scholarly Attention to Marradón and Colmenero Part II The Two Works? Impact 8 Translations Beyond the Borders of Spain 9 Localization in England and Wadsworth?s Translation: Chocolate Marketing to the Many for Health and Pleasure 10 Localization in France and the Translations by Moreau and Dufour: Patriotic Pride, Medical Advice, and Botanical Information for Doctors and ?All Who Love Their Health? 11 Relocalization in England and Chamberlayne?s Translation: For ?All Good Men? to Understand the ?Excellent Vertues? of Foreign Drugs and ?to Admire and Bless? the Creator 12 Translation as a Project of Localization 13 A Note about Style Part III The Two Doctors? Works 14 Diálogo del uso del Tabaco, los daños y provechos que el tiempo y experiencia an descubierto de sus efectos, y del Chocolate, y otras bevidas, que en estos tiempos se usan By Bartolomé Marradón 15 Dialogue on the Use of Tobacco, the Harms and Benefits that Time and Experience Have Discovered about Its Effects, and on Chocolate, and Other Beverages that Are Used in These Times By Bartolomé Marradón 16 Curioso tratado de la naturaleza y calidad del Chocolate, dividido en quatro puntos By Antonio Colmenero de Ledesma 17 A Curious Treatise on the Nature and Quality of Chocolate, Divided into Four Points By Antonio Colmenero de Ledesma Acknowledgments Notes Bibliography Index.


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