Hard-boiled, chewy, soft or sticky, sweets play an important part of our childhood memories, and the scents and sounds evoked by the unwrapping of a sweet can instantly reignite a forgotten passion. These wickedly tempting treats are surprisingly easy and satisfying to make at home, and this delectable new book reveals the secrets the world's favourites. The book opens with an overview of the history of sweets and chocolates, and a cook's guide to key ingredients and equipment. More than 90 step-by-step recipes follow, and include well-known classics such as Butterscotch, Salt-Water Taffy and Peanut Butter Fudge as well as guaranteed child-pleasers such as Sugar Mice and Raspberry Lollipops Each method is clearly set out and illustrated, and a stunning picture of each finished confection ensures professional results. Packed with cook's tips and variations, as well as more than 450 photographs, this irresistible guide to making confections will enable cooks of all abilities to recreate their favourite sweets and chocolates at home.