America's master griller steps away from the grill, and into the kitchen, to show guys everywhere--with all levels of cooking skillse"how to prepare meals with competence, flair, and some necessary showmanship. More than a cookbook, The Big Basic Cookbook for Guys is like having Steven right there beside you in the kitchen, demonstratinge"in his clear, appealing voicee"how to set up a kitchen; and then, how to use it. He shows you how to peel, chop, mince, and puree; how to saute and how to roast. From breakfast to dinner to post-dinner drinks and dessert, Raichlen covers all the bases: He describes the Ten Steps to Chili Enlightenment; and whether to shake or stir a cocktail (yes-it matters). You'll learn how to whip up Brioche French Toast, a peppercorn-crusted Twenty-Minute Roast Tenderloin, Candied Bacon Sundaes, and the Tate Old-Fashioned, a classic drink enhanced with a whisper of spice. There are handy tips and techniques sprinkled throughout: testing doneness, cracking and separating an egg, using salt with finesse. There are interviews with "Food Dudes" - chefs and journalists at the top of their game, including Thomas Keller, Jose Andres, and Michael Pollan - who reveals their tips for beginner cooks, the dishes they cook for themselves when they're alone, and their favorite seduction meals, The Big Basic Cookbook for Guys is full of valuable, actionable information presented in an accessible, lively man-to-man voice by an author readers know and trust. This is a cookbook for every man who wants to build his culinary repertoire.

It will empower and excite them, inspiring confidence and curiosity--and most importantly, allowing them to feed themselves and their loved ones well.