INTRODUCTION Ch. 1: BREAKFAST Bacon Meets Griddle Prosciutto Bacon Griddle Feast--Lumberjack Breakfast Jake''s Breakfast Sausage Dirty Fried Eggs Bacon and Eggs in a Hole Jared''s Bacon, Egg, and Donut Breakfast Sandwich Limoncello Pancakes Very French Toast Not Your Usual Hash Browns Ch. 2: TAPAS Bacon-Grilled Dates Tapas Bar Mushrooms with Garlic Parsley Lemon Butter Manchego Cheese Crisps Griddled Figs and Halloumi Cheese Fire Crackers (Griddled Saltines with Hot Paprika and Goat Cheese-Filled Piquillo Peppers) A New Patatas Bravas Tapas Bar Shrimp (Grilled Shrimp with Shishito Peppers) Griddle Feast--a Tapas Cocktail Party Ch. 3: SANDWICHES BLT and Company Grilled Cheese and Then Some A New Croque Monsieur The Midnighter (Cuban Ham, Cheese, Pork, and Pickle Sandwich) Muffuletta New Orleans Cold Cut Sandwich Cheesesteaks North and South Polpetti Po'' Boy (The Smashed Meatball Sub) Chopped Cheese Griddle Feast--A Diner Lunch Ch. 4: BURGERS AND SAUSAGES Smash Burgers with Raichlen''s Special Sauce Burgers au Poivre Kalbi Burgers (in the Style of Korean Beef Ribs) Lamb Burger "Hoagie" Zuzu''s Beef, Lamb, and Pine Nut Sliders with Yogurt and Tahini Musa''s Adena Kebab (Chili-Laced Lamb "Sliders") Vietnamese Pork Meatballs (Bun Cha) "Hot" Dog, Really (Griddled with Jalapeños and Pepper Jack Cheese) Griddle Feast--A Tailgate Party Ch. 5: FLATBREADS AND TORTILLA DISHES Smoked Paprika Garlic Bread Jalapeño Cheddar Arepas Piadina (Italian Mortadella "Quesadilla") Almost Khachapuri (Georgian-Style Egg and Cheese Tortilla) Totopos (Tortilla Crisps) Tostadas (Open-Face Crispy Tortillas Three Ways) Loaded Quesadillas Tortillas con Queso Fundido (Griddled Cheese and Chorizo Tortillas) Ch. 6: MEAT A5 Wagyu Strip Steak Griddled Rib Eyes with Pepperoncino Chimichurri Sirloin with Foie Gras (Solomillo con Foie) Carne Asada Tacos (Mexican Seared Beef Tacos) Pinchos Moruños (Moorish Pork Kebabs) Barbecue Flavor Pork Chops Fire Eater Lamb Chops (Spiced with Cumin and Red Pepper in the Style of Western China) Ch. 7: POULTRY Chicken Fingers for Grown-ups Brick Chicken with Crispy Herbs and Tomato-Olive Salsa Korean Flavor Chicken Thighs Chicken Thighs with Alabama White Sauce Sesame Soy Chicken in the Style of a Japanese Steakhouse Chicken Spiedies (Greek-American Chicken Kebabs) Crispy Skin Duck Breasts with Cherry Relish Ch.

8: SEAFOOD Sole Meunière with Brown Butter Candied Salmon Sesame Seared Tuna A New Fish Sandwich Teppan Yaki Shrimp Scallops with Marcona Almond Picada Charm City Crabcakes Ch. 9: VEGETABLES, RICE, AND TOFU Plancha Potato Chips Latkes (Jewish Potato Pancakes) Smash Browns (aka Smashed Potatoes) Zucchini Pancakes with Serrano and Mint Teppan Yaki Zucchini Torpedo Onions with Toasted Almonds and Balsamic Glaze Onion Volcano Acorn Squash with Bacon and Maple Syrup Fried Rice and Company Char Siu Tofu (Chinese Barbecue Style) Griddle Feasts: A Teppan Yaki Dinner Ch. 10: DESSERTS Burnt Peaches with Sour Cream and Brown Sugar Peppered Pineapple with Mezcal Whipped Cream Caramelized Pears with Chocolate and Almonds (A New Pears Belle Helene) Torrijas (Spanish "French" Toast) Chocolate Banana French Toast Crêpes and Co. INDEX ACKNOWLEDGMENTS.