"Every book by Sarah Raven is a treat." - The Times "Sarah's recipes are friendly, practical, inspiring and often ingeniously simple. This brilliant and timely book puts fresh, seasonal, local fruit and veg back where they belong: right at the heart of every good cook's kitchen." - Hugh Fearnley-Whittingstall, author of EAT BETTER FOREVER "How could anyone not want to grow and cook their own food after reading this book? Sarah's enthusiasm, wisdom and encouragement shine through on every page." - Nigel Slater, author of A COOK'S BOOK "This is a unique book for both gardeners and cooks, combining Sarah's passion for growing herbs, salads and vegetables with a wide variety of delicious seasonal recipes." - Rose Gray, author of RIVER CAFE LONDON "Sarah is a superb cook and a truly fine gardener. Every page of this wonderful book is rich with authenticity and experience and a celebration of the best that a garden can produce. it is an inspiration.

" - Monty Don, author of THE GARDENING BOOK.