Dr. Stephen Reiss, Ph.D., C.W.E. has been teaching wine since the 1980s. As a wine steward at some of Aspen's most prestigious restaurants, he was able to learn how people learn about wine.

This led to the publication of his best selling book: Juice Jargon. His website WineEducation.com has introduced millions of visitors to a no nonsense way of enjoying wine, without the hype, and above all else, without the fear. For the last several decades Dr. Reiss has been writing about the wines of the world, having traveled to not only the usual wine regions, but well off the beaten trail in places like Bulgaria, India and Thailand. He currently lives in the middle of the vineyards of Argentina, but you may expect to find him anywhere the wine is flowing.