Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd. Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea 'pesto' to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie Chapters: QUICK SUPPERS MAINS FEASTS SOUPS & LIGHT BITES SALADS SIDES & SEASONINGS 'I've worked with Annie many times over the years and this beautiful cookbook does not disappoint. It's jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.' - Rachel Allen Gold title * 80 delicious vegan dishes for any occasion * Great ideas using easy-to-find ingredients * The number of vegans in the UK increased by 40% in 2020; over a quarter of Brits are vegetarian, with many of us eating vegan regularly Competition: Broke Vegan;15-Minute Vegan;What Vegans Eat;Vegan One Pound Meals;So Vegan in 5;Green;Roasting Tin;Planted;Deliciously Ella Quick & Easy;Happy Pear;Speedy;BOSH;MOB;. Jack Monroe;Katy Beskow;Miguel Barclay;Roxy Pope;Ben Pook;BOSH;Deliciously Ella;MOB Kitchen;Rukmini Iyer;Chantelle Nicholson;Sam Dixon.