BUCKINGHAM PALACE Tangerine and Passion Fruit Melting Moments Little Scones with Raspberries and Clotted Cream Strawberry Bunting Cake Nectarine and Red Currant Meringue Crowns SANDRINGHAM HOUSE Glazed Apple and Pecan Cakes Gingerbread Bakewell Tartlets Chocolate-Dipped Honey and Pecan Anzacs Bramble and Apple Jam with Cinammon KENSINGTON PALACE Gingerbread Soldiers in Sentry Boxes Jam Pennies Banana Sandwiches Giant Bourbon Biscuits Mini Chocolate Cups with Ice Cream and Sprinkles HAMPTON COURT PALACE Chocolate Fudge Cake The Ultimate Hot Chocolate Cacao Nib, Date and Almong Nuggets Chocolate and Salted Pistachio Cookies BRIGHTON PAVILION Raspberry Swirl Meringues Almond Cake Almond, Cherry and Pistachio Nougat Salted Caramel Profiteroles HIGHGROVE HOUSE Lemon and Thyme Cake White Chocolate and Mint Cake Goat Cheese, Courgette and Chive Muffins Garden Herb Pesto Palmiers BLENHEIM PALACE Glazed Ginger Shortbread Caramel Apple Turnovers Seville Orange Marmalade Cake Churchill's Fruit Cake BALMORAL CASTLE Potted Salmon Mini Oatcakes with Gravalax and Creme Fraiche Smoked Salmon, Asparagus and Cream Cheese Wraps Tartlets of Hot-Smoked Salmon with Spring Onions and Ruby Chard THE CASTLE OF MEY Scotch Pancakes Butteries Highlanders Selkirk Bannock KEW PALACE Mini Vanilla, Ginger and Buttermilk Loaves Chilled Lime Tartlets 'Bunch of Flowers' Biscuits Rose and White Chocolate Cupcakes WINDSOR CASTLE Lemon and Elderflower Cake Coffee and Hazlenut Macaroons Rhubarb and White Chocolate Tartlets Mini Cornish Pasties Asparagus Spears Wrapped in Proscuitto with Chive Cream Cheese CAERNEFORN CASTLE Little Cinammon and Blueberry Welsh Cakes Welsh Rarebit Bara Brith Leek and Caerfilly Tartlets.