The Culinary Professional

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Author(s):	Ross, David
ISBN No.:	9781645647928
Edition:	Revised
Pages:	224
Year:	202110
Format:	Trade Paper
Price:	$ 54.10
Dispatch delay:	Dispatched between 7 to 15 days
Status:	Available

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The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.

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