Grilled Lemonade Chicken Quarters 6 to 8 servings; WPS = 11 oz. 2 tablespoons sweetened (not sugar-free) lemonade powdered drink mix 3 tablespoons Sweet-and-Spicy BBQ Blend (page 227) 4 pounds bone-in, skin-on chicken quarters GARNISH: chopped chives Prep at Home: Combine lemonade mix and spice blend in a large plastic storage bag. Add chicken to bag, tossing to coat with seasoning. Seal and store in refrigerator up to 24 hours. At Campsite: Prepare a gas or charcoal grill for indirect heat (see page 9). Grill prepared chicken (tossed with lemonade mix and seasoning to coat and refrigerated for 24 hours), skin side down, over medium-high heat for 5 minutes. Turn chicken over and move to unheated side of grill. Grill, bone side down and covered with lid or foil, 30 minutes or until done.

Chicken should register 170° at thickest portion. Garnish, if desired.