Rebecca Seal is an author, journalist and broadcaster who is a former assistant editor of Observer Food Monthly and Observer Woman. She has been writing professionally for over 20 years and is a freelance feature writer for all the UK broadsheet newspapers. She has written a number of personal development and cookery books, including Be Bad, Better (2023) and The Ginger Pig Christmas Cook Book (2023). She has also authored or co-authored cookbooks with the Leon restaurant group (published by Octopus). Rebecca was a regular presenter on Channel 4's Sunday Brunch for five years and has also appeared on national and local radio shows as well as podcasts. She also has personal experience of allergies in her family.