Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans and various farmers' markets in London. He creates baking favourites using only the best local, seasonal and organic ingredients he can find. After competing on THE GREAT BRITISH BAKE OFF in 2010, he decided to pursue his passion and talent for baking by bringing his grandfather's old business back to life. Johnny now does a thriving trade and was shortlisted for the BBC's Food and Farming Awards in 2012. Food critic Charles Campion praised him on Twitter, saying 'the pudmobile is a shrine to pudding' and chef Valentine Warner declared Johnny's custard tart was the best he'd ever eaten. This new cookbook is full of family favourites; delicious puddings to bring back fond memories and guarantee that someone will lick the baking bowl clean. Indulge yourself with Proper Custard and Sticky Toffee Pudding, delight in a Lemon and Polenta Cake and evoke the warm comforts of childhood with a homely Bread and Butter pudding. This is the perfect book for all of those who crave the tradition and nostalgia of classic puddings.

Inspired by generations of British family baking, this is a recipe collection that should be on every pudding lover's shelf.