To the Reader Foreword, by Anne Muñoz-Furlong Introduction, by Hugh A. Sampson, M.D. Part I: The Many Faces of Food Allergy 1. Food Allergy: The Nuts and Bolts 2. Anaphylaxis 3. Skin Rashes and Eczema 4. Gastrointestinal Problems 5.

Breathing Problems 6. Growth Problems 7. Behavior and Developmental Disabilities 8. Additives and Cross-Reactions Part II: Diagnosing a Food Allergy 9. The Medical History 10. Allergy Tests for IgE: Skin and Blood Tests 11. Elimination Diets and Oral Food Challenges 12. Other Tests 13.

Putting It All Together Part III: Treating an Allergic Reaction 14. Epinephrine 15. Antihistamines and Other Therapies 16. Emergency Action Plans for Anaphylaxis Part IV: Avoiding Food Allergens 17. Avoidance Diets 18. Maintaining a Nutritious Diet 19. Navigating the Supermarket 20. At Home and in Social Settings 21.

In Restaurants and while Traveling 22. At School and Camp Part V: Food Allergy at Different Ages and Stages 23. Infants and Toddlers 24. Preschool and School-Age Children 25. Teenagers and Young Adults Part VI: Emotional Concerns 26. The Effect on Children and Families 27. Maintaining a Healthy Lifestyle Part VII: Food Allergy in the Long Term 28. The Natural Course of Food Allergy 29.

Preventing Food Allergy Part VIII: Looking Toward the Future 30. Research for Improved Diagnosis 31. Research for Treatment and Cures Part IX: Keeping Current 32. An Action Plan for Anaphylaxis 33. Food Allergy Resources Glossary of Common Allergic Disorders Selected References Index.