"A smart, engaging, and fine chronicle of how far we've come as a drinking nation. Best enjoyed with a cocktail in hand." - Christopher Buckley, author of Thank You for Smoking and Wry Martinis   "This spirited study of the craft cocktail renaissance sheds light on a determined culture that is every bit as colorful--and at least as intoxicating--as that of food and wine. Cheers to Robert Simonson for this riveting and thirst-inspiring accomplishment." -Danny Meyer, CEO of Union Square Hospitality Group and founder of Shake Shack   ". A candid and entertaining look at the tastemakers, bars, and spirits that have made your drinks so damn good over the last twenty years. Robert Simonson is a brilliant writer and an intrepid reporter, with a quick wit and a gift for language. This book is a fascinating chronicle of failed business deals, unlikely successes, and dedication to craft that has changed how America drinks--for the better.

" -Amy Stewart, author of The Drunken Botanist   "Over the last dozen years, much of the action in American culinary arts has transpired behind the bar. Robert Simonson captures this extended historical moment, when we moved toward a more thoughtful approach to drinking and, by extension, living." -Brett Anderson, restaurant critic for the Times-Picayune   "If you want to understand why you're drinking a cocktail called 'Are You Figsperienced?' and not, say, yet another Fuzzy Navel, Robert Simonson's wide- ranging, deftly characterized A Proper Drink is an essential place to start." -David Wondrich, author of Imbibe! and Punch.