Preface: Where It All Began Introduction: The Power of the Pot The One-Pot Pasta Method One-Pot Pasta: Step-by-Step What You'll Need The Pasta Classics. Turned One-Pot Where It All Began: One-Pot Linguine Pomodoro Silkiest Carbonara Classico Linguine alle Vongole Plain, Simple, Butter Cacio e Pepe Aglio, Olio e Peperoncini Winey Ragù One-Pot Lasagna Pasta con le Sarde Mac 'n' Triple Cheese Classics. With a Twist Jammy Red Wine Pasta Puttanesca Classic-ish Manicotti with Extra Ricotti Dirty Martini Pasta e Fagioli Brown Butter and Sage Radiatore with Poached Eggs and Poppy Seeds Beauty and the Borscht Ramen Egg Noodles al Limone, Limone, Limone, Limone Bottle o' White Pasta e Piselli Roasted Grape Kugel with Vanilla Bean and Thyme Allspiced Pasta e Lenticchie with Heirloom Tomatoes and Mozz Veg-Forward All the Green Things Many Mushrooms Ragù Sesame-Scallion Oil Spaghetti Crispy Chimichurri Gnocchi Creamy but Dreamless Artichoke and Ditalini Stew with Two-Minute Tomato Topper Casarecce with Cooked-Down Broccoli Rabe and Buttered-Up Breadcrumbs Capers 'n' Cream Yellow Pepper Bucatini Caesar on Caesar Black and Blue Linguine Greens and Green Curry Angel Hair Frittata Rainy Day Tomato Soup and Pastina Zucchini Ziti with Fried Lemons and Burrata Za'atar-Spiced Yogurt and Feta Calamarata with Every Herb in the Joint Eggplant Fregola Skillet with Dates, Chickpeas, and Feta Crispy Chili Crisp Pancake with Broccolini and Fried Eggs Meat/Fish Miso-Leek White Bolognese Bee Sting Bucatini Broken Noodle Paprikas with Kielbasa and Dilly Cabbage Slaw Coco-Gochu Shrimp and Acini di Pepe with Cold, Crispy Celery Madras Lamb and Cauliflower Shells with Labne, Currants, and Lots of Cilantro Agrodolce Vinegar Chicken and Couscous Creamed Spinach and Minty Trenne. plus Rotisserie Chicken Kimchi Tagliatelle, Sliced Steak, and Brussels Galore Bottle o'Red Cavatelli and Brats Twenty-Minute Tuna Campanelle with Harissa, Corn, and Cheater Aioli Companions Snack Trio Spicy Hands-On Little Gem Salad with Many Herbs and Buttermilk Dressing Endive, Walnut, and Gouda Salad with Zippy Crème Fraîche Vinaigrette Jumbled and Juicy Tomatoes with Crunchy Quinoa and a Very Delicious Drizzle Miso-Lemon Fennel and Crunchy Things Slaw Resources Acknowledgements Index.