A wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly Smith's recollections of many happy hours spent in the kitchen and at the table bring this book to life. He shows#xA0;you how to achieve taste heaven by#xA0;partnering the right food and wine. Divided into chapters by flavour - citrus, spicy, sweet, creamy, smokey#xA0; -#xA0;#xA0;EAT AND DRINK#xA0;explores the food and drink that can be combined to create unforgettable flavour moments to savour and treasure. Olly accompanies his recommendations with some of#xA0;his own favourite recipes as well as lots#xA0;of ideas and references#xA0;to the kind of food and recipes that readers#xA0;will find in their own fridges, cookery books (and takeaway boxes). Written in#xA0;the distinctive, fun style that has made him such a hit on our screens, it will be impossible not to be caught up by Olly's enthusiasm for eating and drinking. #xA0;.