With 100 recipes inspired by an unforgettable era of horseback heroes, The Texas Cowboy Kitchen is the newest cookbook from America's celebrated cowboy-turned-chef Grady Spears. A combination of Grady's inimitable spin on gratifying, hearty food, and the romance of the famous Chisholm Trail where cowboys drove cattle some 130-odd years ago, this beautifully illustrated book turns simple cowboy food into gourmet creations.