Out of print, see "Nosh on This", available September 2013. If the Gluten Free Canteen's Book of Nosh were a bakery, there would be a line out the door every Friday for the braided challah. The team behind the Gluten Free Canteen blog, Stander and Horel bring you an entertaining and unusual gluten-free Jewish baking cookbook with delicious and easy recipes illustrated with mouth-watering photos. This is more than just a book of Jewish recipes - it's a testament to keeping Jewish baking alive and well even while living gluten-free. They decode gluten-free flour, offer valuable gluten-free baking tips, and provide links to resources. The more than 30 tasty and texture-perfect tested recipes ensure no more double-duty baking of both regular and gluten-free desserts in your holiday kitchen. Even Bubbe would be impressed - that alone makes holiday baking a mitzvah! What others are saying about the Book of Nosh: "Gluten Free Canteen's Book of Nosh is a delightful -- and much-needed -- addition to the world of Jewish baking. Beyond the delicious gluten-free offerings, Lisa Horel invites us to lovingly recall the daily lives and passions of our "noshing" ancestors.

In doing so, Horel has provided gluten-free homes with an opportunity to reclaim -- and re-envision -- the culinary wonders which have enhanced Jewish life for generations." - Rabbi Seth Stander, Congregation Beth El, Missouri City, TX "Mazel tov to Lisa and Tim, the Gluten Free Canteen team, for compiling a lovely collection of gluten free Jewish-inspired recipes. The baked goods look particularly tempting! What a wonderful resource for home cooks struggling with gluten intolerance." - Tori Avey, Author, The Shiksa in the Kitchen blog, IACP People's Choice Award 2012 Best Culinary Website.