50 Dishes From Around the WorldContentsIntroductionStartersDim sum - ChinaRamen - JapanPizza - Italy Caviar and blinis - RussiaAnts - Australia & South AmericaPho - VietnamSushi - JapanSmorrebrod - Denmark[8 dishes]Fish & ShellfishFish and Chips - BritainLobster Thermidor - FrancePaella - SpainHakaarl - IcelandStargazey Pie - BritainIka-Somen - JapanCeviche - PeruPad Thai - ThailandSushi - ChinaBouillabaisse - France[10 dishes]Meat DishesThe English Breakfast - BritainThe Burger - Germany Spaghetti Carbonara - ItalyShepherd's Pie - BritainMahamberawi - EthiopiaBak kut teh - MalaysiaRoast Beef, Yorkshire Pudding - BritainThai Green Curry - ThailandBeef Wellington - BritainChairo Paceno - BoliviaTagine - MoroccoJerk Pork - Jamaica[12 dishes]Poultry & GamePeking Duck - ChinaCoq au Vin - FranceMole Poblano - MexicoChicken Kiev -FranceRoast woodcock on toast - BritainChicken Curry - India[6 dishes] VegetarianGazpacho - Spain Masala Dosa - IndiaGnocchi Pesto - Italy[3 dishes]For Afters (Puddings, Desserts & Cakes)Cheesecake - BritainCrème Brûlée - France (or, arguably, created in Britain as Cambridge Burnt Cream)Black Forest G'teau - GermanyIce cream Sundae - AmericaCroquembouche - FranceApple Pie - BritainPavlova - New ZealandDobostorta - HungaryBaklava - TurkeyTrifle -BritainCheese and biscuits - France & Britain[11 dishes].