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The American Culinary Federation Food Protection Manager Guide : Your Concise Guide to Certification
The American Culinary Federation Food Protection Manager Guide : Your Concise Guide to Certification
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Author(s): Stine, Daniel John
ISBN No.: 9781630578336
Pages: 138
Year: 202606
Format: Trade Paper
Price: $ 126.00
Dispatch delay: Dispatched between 7 to 15 days
Status: Available
Qty: Add to Cart


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