Part I: Introduction:. Toward Understanding Hunger: Sara Millman (University of Hawaii, Hilo) and Robert W. Kates (Brown University)art II: Hunger in Prehistoric Societies:. Global Climate and the Origins of Agriculture: Robley Matthews (Brown University), Douglas Anderson, Robert S. Chen, Thompson Webb.Prehistoric Patters of Hunger: Mark Nathan Cohen (SUNY, Plattsburgh).art III: Hunger in Complex Societies:. Agricultural Intensification, Urbanization and Hierarchy: Lucile F.

Newman (Brown University), Alan Boegehold, David Herlihy, Robert W. Kates, Kurt Raaflaub.Response to Food Crisis in the Ancient Mediterranean World: Peter Garnsey (Cambridge University).War, Food Shortages and Relief Measures in Early China: Robin D. S. Yates (Dartmouth College).The Classic Maya: Billie Lee Turner II (Clark University).art IV: Hunger in the Emerging World System:.

Colonialism, International Trade, and the Nation State: William Crossgrave (Brown University), David Egilman, Peter Heywood, Jeanne Kasperson, Ellen Messer, Albert Wessen.Nutritional Status and Mortality in Eighteenth Century Europe: John D. Post (Northeaston University).0. Food Supply in the Swiss Canton of Bern, 1847: Christian Pfister (Universitet Bern).art V: Hunger in the Recent Past:1. Organization, Information and Entitlement in the Emerging Global Food System: Sara Millman (University of Hawaii), Stanley M. Aronson, Lina M.

Fruzzetti, Marida Hollos, Rose Okello, Van Whiting, Jr.2. Hunger and Poverty in China Since 1949: Carl Riskin (City University, New York and Columbia University).3. World Nutritional Problems: Nevin Scrimshaw (Massachusetts Institute of Technology).4. Food Entitlement and Economic Chains: Amartya Sen (Harvard University).art VI: Conclusion:5.

On Ending Hunger: The Lessons of History: Sara Millman (University of Hawaii) and Robert W. Kates.