"This new Puglia cookbook from Phaidon is beautiful inside and out!"--Sweet Paul Magazine "The latest edition from the editors of the Silver Spoon, often called Italy's "Joy of Cooking", gives readers a gorgeous travelogue combining artful photographs of the region with classic local dishes. A warm invitation to the region and its breadth of cuisine."--Publishers Weekly "This in depth look at Puglia's culture is essential for anyone considering a trip or wanting to bring a bit of Italian authenticity to the kitchen."--Relish.com "The new Silver Spoon tome takes you on a beautifully illustrated journey to Puglia's various corners, highlighting the food emerging from each one. You will be inspired to cook and, likely, spring for a plane ticket."--Gather Journal.com "Fabulous pictures of places and dishes.

An appealing book. About the food of the poor as well as the rich, from a region where eating well is the right of all."--Evening Standard "Phaidon's guide to Puglia puts the notion of locavore to shame, or will at least make you extremely jealous."--Modern Farmer "Since Italian cooking is so diverse, it's a great way to learn about regionally-driven ingredients and interesting techniques."--Martha Stewart Living.