Making Vegan Meat : The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
Making Vegan Meat : The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
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Author(s): Thompson, Mark
ISBN No.: 9781642506006
Pages: 170
Year: 202107
Format: Trade Paper
Price: $ 30.35
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

YouTube: Current subscriber count is 375K YouTube channel has garnered 13.1M views between 2020 and 2021, and 157K additional subscribers 64.5% of subscribers identify as Male and 35% identify as Female Largest age group is 25-34 years old (38%), followed by 18-24 years (23.3%) and 35-44 years (19%) Largest regional group is the US (46%), followed by the UK (7.2%), Canada (5.2%), Germany (4.1%), India (2.5%), the Philippines (2.


5%), and Australia (2.4%) Most popular videos are burger, steak, and bacon topic videos Has done two collaborations with YouTubers Edgy Veg (426K subscribers) and Weird Explorer (239K subscribers) between 2020 and 2021 Instagram: Current follower count is 17.1K Has grown over 10K subscribers in past year 66% of followers identify as Female and 34% identify as Male Largest age group is 25-34 years old (43%), followed by 35-44 years (28%) and 45-54 years (12%) Largest regional group is the US (60%), followed by the Canada (6.6%), the UK (5.4%), Brazil (3.1%), and Australia (3.1%) Content shows previews and promotion for new YouTube video releases Average viewer reach is 7,000 per day TikTok: Current follower count is 2,306 and 55.8K likes as of June 2021 Opened account in August 2020 60% of followers identify as Female and 40% identify as Male Largest regional group is the US (51%), followed by the UK (14%), Canada (6%), Romania (2%), and Sweden (1%) Content consists of collaboration videos, vegan meat cooking tutorials, previews to YouTube videos, and interactions with viewers Podcasts: Lunch with Biggie Season 1, Episode 8 (04/13/2021): " Sauce Stache eats a Bánh Mi" https://anchor.


fm/lunchwithbiggie/episodes/Sauce-Stache-eats-a-Bnh-M-eu5n68 Limelight DIY Episode 14 (04/26/2021): "Alternatives to YouTube and Technical Productions with Mark Thompson from Sauce Stache " http://limelightdiy.com/episode-14-alternatives-to-youtube-and-technical-production-with-mark-thompson-from-sauce-stache/ Full Frontal Nerdity Show (12/24/2020): "Why is Dobby's Sock Crusty?" https://fullfrontalnerdityshow.libsyn.com/why-is-dobbys-sock-crusty Media Hits: Florida Blog Con (09/07/2019) Huffpost (04/09/2021): "This Facebook Group Takes Seitan Worship to the Next Level" https://www.huffpost.com/entry/seitan-appreciation-society_l_60637596c5b6d34efbc619b8 LiveKindly (06/15/2021): "Get Your Grill On With These Bone-In Barbecue Vegan Ribs" https://www.livekindly.co/barbecue-vegan-ribs/.



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