Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgicand often savoryrecipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterpartssuch as Kimcheezits with Blue Cheese Dip, Burnt HoneyButter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgersalong with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through ';weaknights,' sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.From the Hardcover edition.