Phil has an on-going series of short programmes on This Morning called A Taste of Britain, in which he interviews his food heroes around the country. This book is inspired by that series. Phil appears regularly on Ready Steady Cook and writes for BBC Good Food. A uniquely rich portrait of Britain's best food and producers. More than 130 recipes from this most accessible of Michelin-starred chefs. Regional food is becoming more and more popular as consumers try to cut their carbon food miles with 83 per cent of UK consumers prefering local food (Source: Farmers Weekly) and there are now over 800 farmers markets in the UK.