"Vincent's descriptions of food, written with the sumptuous detail of a restaurant review, are something to savor, as are her recollections of Edward himself and the way he dedicated himself to living after having lost the love of his life. Delightfully combining the warmheartedness of Tuesdays with Morrie with the sensual splendor of Julie and Julia, this is a memoir to treasure." --Booklist , starred review "In Dinner with Edward, Isabel Vincent delves deeply into matters of the kitchen and the heart with equal and unabashed passion. Rich with description of meals savored, losses grieved and moments cherished, it's at once tender, revealing and utterly enchanting!" --Gail Simmons, judge on Bravo TV's Top Chef and author of Talking with My Mouth Full   "This is a book full of life lessons, a reminder that no matter how old we grow, we still have much to share, and to learn." --Library Journal "Over mouthwatering dinners, an odd couple--a nonagenarian and a recently divorced reporter--engage in a series of discussions, from the importance of beauty, to living after loss, to the power of love to redeem and renew, to how to make a succulent duck breast. I loved every moment of this book . Everyone deserves her own Edward--and everyone deserves to read this book." --Susannah Cahalan, bestselling author of Brain on Fire   "Life-affirming, with no soppy sentiment.

We all should have an Edward . [Vincent] does share a few of his cooking secrets. The one for flawless scrambled eggs (I tried it, with great success) is alone worth the price of the book." --Toronto Star "[A] beautiful, passionate love story--wholly platonic--about two people whose lives are have undergone change, but who learn how to adapt and truly appreciate and reconnect with life again through the comfort of food, recipes and each other. Isabel Vincent's rich, perfectly paced narrative is served with as much wonder and gratitude as the deliciously conveyed indulgence of each satisfying, lingering meal." --Shelf Awareness "Food lovers will swoon from the first chapter . It is easy to fall deeply for Edward's tender heart as Vincent learns how he has savored his life, and over time, begins to create a life that's more inviting and full for herself. Readers will finish the book satisfied, yet wanting more.

" --Publishers Weekly "A rare, beautifully crafted memoir that leaves you exhilarated and wanting to live this way. Edward is a marvel of resilience and dignity, and Vincent shows us that the ceremony of food is really a metaphor for love. The key is to live your life generously." --Rosemary Sullivan, author of Stalin's Daughter   "A dinner with Edward is nothing to demur. Although the food (I am partial to the roast chicken, lovingly described) is excellent, it is the charming, sweet, and effortlessly wise company that makes this sweet read a charming way to pass a day." --George Hodgman, New York Times bestselling author of Bettyville: A Memoir "Isabel Vincent's Dinner with Edward is spare of style and emotion, yet it is one of the most stylish and emotional works of nonfiction I have ever read. I savored every page." --Bob Colacello, author Holy Terror: Andy Warhol Close Up  .