"So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile." -- Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses." -- Ernest Lepore, Executive Chef/President Ferrara's Pasticceria Bakery and Café "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes.

" -- Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis.)" --Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious." --Fabio Viviani, author of Fabio's Italian Kitchen, Try This At Home and The Café Firenze Cookbook.