Spirits and Liqueurs in the Kitchen : A Definitive Guide to Alcohol-Based Drinks and How to Use Them with Food; 300 Spirits Identified and Described Plus over 100 Classic and Contemporary Recipes and 100 Cocktails
Stuart Walton and Norma Miller offer an introduction to the world of spirits, liqueurs and elixirs, covering the discovery of distillation, ancient and modern methods of production and a set of recipes that take advantage of these alcoholic drinks.