Part One Introduction to Microbiology Chapter: 1. The Evolution of Microorganisms and Microbiology Chapter: 2. Microscopy Chapter: 3. Bacterial Cell Structure Chapter: 4. Archaeal Cell Structure Chapter: 5. Eukaryotic Cell Structure Chapter: 6. Viruses and Other Acellular Infectious Agents Part Two Microbial Nutrition, Growth, and Control Chapter: 7. Bacterial and Archaeal Growth Chapter: 8.
Control of Microorganisms in the Environment Chapter: 9. Antimicrobial Chemotherapy Part Three Microbial Metabolism Chapter: 10. Introduction to Metabolism Chapter: 11. Catabolism: Energy Release and Conservation Chapter: 12. Anabolism: The Use of Energy in Biosynthesis Part Four Microbial Molecular Biology and Genetics Chapter: 13. Bacterial Genome Replication and Expression Chapter: 14. Regulation of Cellular Processes Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression Chapter: 16.
Mechanisms of Genetic Variation Chapter: 17. Microbial DNA Technologies Chapter: 18. Microbial Genomics Part Five The Diversity of the Microbial World Chapter: 19. Archaea Chapter: 20. Nonproteobacterial Gram-Negative Bacteria Chapter: 21. Proteobacteria Chapter: 22. Gram-Positive Bacteria Chapter: 23. Protists Chapter: 24.
Fungi Chapter: 25. Viruses Part Six Ecology and Symbiosis Chapter: 26. Exploring Microbes in Ecosystems Chapter: 27. Microbial Interactions Chapter: 28. Biogeochemical Cycling and Global Climate Change Chapter: 29. Microorganisms in Marine and Freshwater Ecosystems Chapter: 30. Microorganisms in Terrestrial Ecosystems Part Seven Pathogenicity and Host Response Chapter: 31. Innate Host Resistance Chapter: 32.
Adaptive Immunity Chapter: 33. The Microbe-Human Ecosystem Chapter: 34. Infection and Pathogenicity Part Eight Microbial Diseases, Detection, and Their Control Chapter: 35. Epidemiology and Public Health Microbiology Chapter: 36. Clinical Microbiology and Immunology Chapter: 37. Human Diseases Caused by Viruses and Prions Chapter: 38. Human Diseases Caused by Bacteria Chapter: 39. Human Diseases Caused by Fungi and Protists Part Nine Applied Microbiology Chapter: 40.
Microbiology of Food Chapter: 41. Biotechnology and Industrial Microbiology Chapter: 42. Applied Environmental Microbiology Appendix 1 A Review of the Chemistry of Biological Molecules Appendix 2 Common Metabolic Pathways Appendix 3 Microorganism Pronunciation Guide.