Contributors, partners and acknowledgements 1. Introduction Overview 2. Cartographic methods Color scheme Projection Format Mapping of the humid (coffee) forest Mapping of coffee suitability 3. Geographical overview Location and size Topology and elevation Major rivers and lakes Geology and soils Natural vegetation, plants and other wildlife People and culture Agriculture Regions, zones, woredas and kebeles 4. Coffee use and consumption Coffee as a food and other uses Roasted coffee as a drink Modern-day use of coffee 5. Botany of Arabica coffee Origin and genetic makeup Distribution of wild Arabica coffee Ecology Morphology and development 6. The coffee climate The seasons Rainfall (precipitation) Air temperature Humidity and other factors Climate change 7. Agroecology Coffee farming and natural vegetation Deforestation The coffee suitability niche (climate and forest) 8.

Coffee farming Coffee farming systems Productivity The cycles of coffee production Seed and seedling production Planting densities General cultivation 9. Coffee harvesting and processing Factors influencing quality and taste Harvesting Initial post-harvest processing Dry (natural) processing Wet (washed) processing Resting Hulling Green coffee Specialty coffee Grading The trading system and coffee classification Exportation 10. The coffee areas Overview A. West of the Rift Valley A1 North Zone A2 South West Zone B. Rift Valley B1 Rift Zone C. East of the Rift Valley C1 South East Zone C2 Harar Zone 11. References 12. Scope and use of Atlas Coffee suitability Wild coffee forests Other (non-coffee) humid forest Coffee gardens Other coffee information Other mapping information Index The Maps Gazetteer (geographical name index).