Chapter 1 - Developing seaweed/macroalgae as feed for pigs: Marta López-Alonso, Universidade de Santiago de Compostela, Spain; Marco García-Vaquero, University College Dublin, Ireland; and Marta Miranda, Universidade de Santiago de Compostela, Spain; 1 Introduction 2 Challenges in using macroalgae for feed applications 3 Composition of macroalgae 4 Biological functions and health-promoting effects of macroalgae and macroalgal-derived extracts in pig nutrition 5 Conclusion and future trends 6 Where to look for further information 7 Acknowledgements 8 References Chapter taken from: Chapter taken from: Lei, X. G. (ed.), Seaweed and microalgae as alternative sources of protein, Burleigh Dodds Science Publishing, Cambridge, UK, 2021, (ISBN: 978 1 78676 620 5) Chapter 2 - High protein corn fermentation products for swine derived from corn ethanol production: Peter Williams, AG-BIO Ltd, UK; 1 Introduction 2 Distillers dried grains with solubles 3 Corn fermented protein 4 Challenges in producing corn fermented protein 5 Case study: standardized ileal digestibility of CFP for pigs 6 Case study: concentrations of digestible and metabolizable energy in CFP products fed to pigs 7 Case study: effects of adding phytase on availability of calcium and phosphorus in corn-fermented products 8 Case study: effects on performance of pigs of inclusion of corn-fermented protein in the diet 9 Conclusion 10 References Wiseman, J. (ed.), Advances in pig nutrition, Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN: 978 1 80146 694 3) Chapter 3 - Developing alternative sources of protein in pig nutrition: insects: Kristy DiGiacomo, University of Melbourne, Australia; 1 Introduction 2 Why insects 3 Current state of insect production 4 Potential insects and current production volumes 5 Production and health responses in pigs 6 Competition for resources 7 Rearing insects on manure 8 Current research 9 Future trends in research 10 Barriers to uptake/challenges to production 11 Conclusion 12 Where to look for further information 13 References Wiseman, J. (ed.), Advances in pig nutrition, Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN: 978 1 80146 694 3) Chapter 4 - Use of protein from black soldier flies in pig feed: Sarah Struthers and Jos Houdijk, Scotland's Rural College (SRUC), UK; and Heidi Hall, Anpario PLC and CABI, UK; 1.

Introduction 2. Nutritional composition of black soldier fly 3. Production performance in pigs fed black soldier fly 4. Benefits of using black soldier fly 5. Challenges 6. Applications 7. Conclusions 8. Acknowledgements 9.

References Chapter taken from: Casillas, A., Insects as alternative sources of protein for food and feed pp. 3-28, Burleigh Dodds Science Publishing, Cambridge, UK, 2025, (ISBN: 978 1 80146 584 7).