The Way We Eat Now : Strategies for Eating in a World of Change
The Way We Eat Now : Strategies for Eating in a World of Change
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Author(s): Wilson, Bee
ISBN No.: 9780008240783
Pages: 400
Year: 202001
Format: UK-B Format Paperback (Trade Paper)
Price: $ 18.18
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

Strategies for Eating in a World of Change. from the award-winning author recommended by Chris van Tulleken * Bee Wilson's books have a strong sales record (First Bite (11k TCM), This is Not A Diet Book (4k TCM), Consider the Fork (8k TCM) and she is a much-admired food writer - hugely respected for her rigour, and renowned for the charm of her narration. * Bee has a long-standing interest in modern food habits, a theme she regularly explores in her food writing for the Guardian and Observer, for which she was named the Fortnum & Mason Food Writer 2018. * Bee's writing in this area was cited as an inspiration for Dr Chris van Tulleken, bestselling author of ULTRA-PROCESSED PEOPLE, a book which gave huge mainsteam attention to the topic of ultra-processed foods and our worsening diets. Bee's first cookbook The Secret of Cooking won the Guild of Food Writers 2024 award for BEST GENERAL COOKBOOK. Competition: food rules;the omnivore's dilemma;diet rules;eat up; swallow this;the angry chef, ultra-processed people; swindled; this is not a diet book;. michael pollan;laura thomas;tim spector;joanna blythman;william sitwell;anthony warner;felicity cloake; chris van tulleken; ruby tandoh; rangan chatterjee.


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