This beautiful celebration of Scottish food presents a fascinating guide to the culinary heritage of an ancient country and an authentic collection of recipes. Stunning photography captures the dramatic scenery and cultural life of Scotland, and there is a superb picture of every recipe, as well as step-by-step techniques. It includes a comprehensive visual guide to the Scottish kitchen, which focuses on local ingredients and delicacies, regional staples, and various methods of preparation and cooking. The recipe section covers all the courses, as well as the traditional breakfasts, breads and cakes, preserves and beverages of this age-old and unique cuisine.