Loose Leaf for Prescott's Microbiology

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Author(s):	Willey, Joanne Wood, Dorothy
ISBN No.:	9781260409024
Pages:	1,104
Year:	201901
Format:	Ringbound
Price:	$ 194.73
Dispatch delay:	Dispatched between 7 to 15 days
Status:	Available

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Synopsis
Table of contents
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Part One Introduction to Microbiology Chapter: 1. The Evolution of Microorganisms and Microbiology Chapter: 2. Microscopy Chapter: 3. Bacterial Cell Structure Chapter: 4. Archaeal Cell Structure Chapter: 5. Eukaryotic Cell Structure Chapter: 6. Viruses and Other Acellular Infectious Agents Part Two Microbial Nutrition, Growth, and Control Chapter: 7. Bacterial and Archaeal Growth Chapter: 8.

Control of Microorganisms in the Environment Chapter: 9. Antimicrobial Chemotherapy Part Three Microbial Metabolism Chapter: 10. Introduction to Metabolism Chapter: 11. Catabolism: Energy Release and Conservation Chapter: 12. Anabolism: The Use of Energy in Biosynthesis Part Four Microbial Molecular Biology and Genetics Chapter: 13. Bacterial Genome Replication and Expression Chapter: 14. Regulation of Bacterial Cellular Processes Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression Chapter: 16.

Mechanisms of Genetic Variation Chapter: 17. Microbial DNA Technologies Chapter: 18. Microbial Genomics Part Five The Diversity of the Microbial World Chapter: 19. Microbial Taxonomy and the Evolution of Diversity Chapter: 20. Archaea Chapter: 21. Nonproteobacterial Gram-Negative Bacteria Chapter: 22. Proteobacteria Chapter: 23. Gram-Positive Bacteria Chapter: 24.

Protists Chapter: 25. Fungi Chapter: 26. Viruses Part Six Ecology and Symbiosis Chapter: 27. Microbial Interactions Chapter: 28. Biogeochemical Cycling and Global Climate Change Chapter: 29. Methods in Microbial Ecology Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems Chapter: 31. Microorganisms in Terrestrial Ecosystems Part Seven Pathogenicity and Host Response Chapter: 32.

Innate Host Resistance Chapter: 33. Adaptive Immunity Chapter: 34. The Microbe-Human Ecosystem Chapter: 35. Infection and Pathogenicity Part Eight Microbial Diseases, Detection, and Their Control Chapter: 36. Epidemiology and Public Health Microbiology Chapter: 37. Clinical Microbiology and Immunology Chapter: 38. Human Diseases Caused by Viruses and Prions Chapter: 39. Human Diseases Caused by Bacteria Chapter: 40.

Human Diseases Caused by Fungi and Protists Part Nine Applied Microbiology Chapter: 41. Microbiology of Food Chapter: 42. Biotechnology and Industrial Microbiology Chapter: 43. Applied Environmental Microbiology.

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