Tribute in the Memory of Manav Yadav vii About the Editors ix List of Contributors xv Foreword by Prof. Geoffrey Hawtin xix Foreword by Dr. R S Paroda xxi Preface xxiii Acknowledgments xxv Chapter 1: Impact of Climate Change on Agriculture Production, Food, and Nutritional Security 1 Shyam S. Yadav, Danny Hunter, Bob Redden, Mahboob Nang, D. K. Yadava, and Abdul Basir Habibi Chapter 2: Challenge for Future Agriculture 24 Jerry L. Hatfield and John H. Prueger Chapter 3: Global Warming and Evolution of Wild Cereals 44 Eviatar Nevo and Robert Henry Chapter 4: Wild Relatives for the Crop Improvement Challenges of Climate Change: The Adaptation Range of Crops 61 Robert Redden Chapter 5: The Importance of Crop Wild Relatives, Diversity, and Genetic Potential for Adaptation to Abiotic Stress-Prone Environments 80 Rodomiro Ortiz Chapter 6: Conservation Planning for Crop Wild Relative Diversity 88 Nigel Maxted, Alvina Avagyan, Lothar Frese, José Iriondo, Shelagh Kell, Joana Magos Brehm, Alon Singer, and Ehsan Dulloo Chapter 7: Research on Conservation and Use of Crop Wild Relatives 108 Mohammad Ehsan Dulloo, Elena Fiorino, and Imke Thormann Chapter 8: Research on Crop Wild Relatives in Major Food Crops 130 Enrico Porceddu and Ardeshir Damania Chapter 9: Utilization of Wild Relatives in the Breeding of Tomato and Other Major Vegetables 141 Andreas W.
Ebert and Roland Schafleitner Chapter 10: Conservation Roles of the Millennium Seed Bank and the Svalbard Global Seed Vault 173 Ruth J. Eastwood, Sarah Cody, Ola T. Westengen, and Roland von Bothmer Chapter 11: Seed Biology 187 Sarah E. Ashmore, Amelia Martyn, Karen Sommerville, Graeme Errington, and Catherine A. Offord Chapter 12: Biotechnology and Genomics: Exploiting the Potential of CWR 212 Peter G. Walley and Jonathan D. Moore Chapter 13: Unavailability of Wild Relatives 224 Eve Emshwiller, Germán Calberto-Sánchez, Gezahegn Girma, Shelley Jansky, Julie Sardos, Charles Staver, Frederick L. Stoddard, and Nicolas Roux Chapter 14: Synthetic Engineered Genes, GMOs, and Hybridization with Wild Relatives 250 Nelli A.
Hovhannisyan and Aleksandr H. Yesayan Chapter 15: Using Genomic Approaches to Unlock the Potential of CWR for Crop Adaptation to Climate Change 268 Gregory J. Baute, Hannes Dempewolf, and Losren H. Rieseberg Chapter 16: The Economics of Crop Wild Relatives under Climate Change 281 Nicholas Tyack and Hannes Dempewolf Chapter 17: Potential of Minor Fruit Crop Wild Relatives (CWR) as New Crops in Breeding for Market Diversification 292 Vojt¡ech Holubec, Tamara Smekalova, Frantisek Paprstein, Lenka Sto¡cková, and Vojte¡ch R¡ezníc¡ek Chapter 18: The Australian Vigna Species: A Case Study in the Collection and Conservation of Crop Wild Relatives 318 R. J. Lawn Chapter 19: Beyond Biodiversity: Ecosystem Services of Crop Wild Relatives 336 Abdullah A. Jaradat Chapter 20: CWR and the Prebreeding in the Context of the International Treaty on Plant Genetic Resources for Food and Agriculture 350 Shakeel Bhatti, Mario Marino, Daniele Manzella, Jan Petter Borring, and Álvaro Toledo Index 357.