Encourage families to shop their local farmers' market & eat in-season produce with this freshly-updated book! What's inside?22 popular fruits & vegetables featuredHow to select, store, & prepare in-season produceTips for shopping smart, wasting less & saving money70+ delicious, creative & uncomplicated recipes & cooking tipsNow in it's 10th year, this book features selection, storage, preparation and 70 plus recipes & cooking tips for 22 popular fruits and vegetables - apples, blueberries, strawberries, raspberries, broccoli, carrots, corn, cucumbers, green beans, spinach, leaf lettuce, cantaloupe, watermelon, honeydew melon, sugar snap peas, snow peas, bell peppers, butternut squash, buttercup squash, acorn squash, tomatoes and zucchini. Packed with colorful photographs and helpful tips that promote the MyPlate concepts and the 2020-2025 Dietary Guidelines for Americans.