Publications written by: Albala, Ken

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The World Atlas of Fermented Foods and Drinks 9780520422872 Published: 2026 $ 55.09	Opulent Nosh : A Cookbook for Audacious Appetites 9780817321888 Published: 2024 $ 34.93	The Great Gelatin Revival : Savory Aspics, Jiggly Shots, and Outrageous Desserts 9780252086816 Published: 2023 $ 38.54	Beans : A History 9781350022270 Published: 2017 $ 39.13
The Banquet : Dining in the Great Courts of Late Renaissance Europe 9780252083075 Published: 2017 $ 35.00	Noodle Soup : Recipes, Techniques, Obsession 9780252083181 Published: 2017 $ 30.73	At the Table : Food and Family Around the World 9781610697378 Published: 2016 $ 154.00	A Cultural History of Food in the Renaissance 9781474269926 Published: 2015 $ 62.93
The SAGE Encyclopedia of Food Issues 9781452243016 Published: 2015 $ 706.98	The Most Excellent Book of Cookery 9781903018965 Published: 2014 $ 33.04	The Food History Reader : Primary Sources 9780857854124 Published: 2014 $ 330.54	The Food History Reader : Primary Sources 9780857854131 Published: 2014 $ 71.60
Nuts : A Global History 9781780232829 Published: 2014 $ 32.20	From Famine to Fast Food : Nutrition, Diet, and Concepts of Health Around the World 9781610697439 Published: 2014 $ 65.23	Grow Food, Cook Food, Share Food : Perspectives on Eating from the Past and a Preliminary Agenda for the Future 9780870717185 Published: 2013 $ 31.20	Three World Cuisines 9780759121270 Published: 2012 $ 0.00
Three World Cuisines : Italian, Mexican, Chinese 9780759121263 Published: 2012 $ 70.00	The Lost Arts of Hearth and Home : The Happy Luddite's Guide to Domestic Self-Sufficiency 9780399537776 Published: 2012 $ 32.20	Three World Cuisines : Italian, Mexican, Chinese 9780759121256 Published: 2012 $ 298.17	The Lost Art of Real Cooking : Rediscovering the Pleasures of Traditional Food One Recipe at a Time 9780399535888 Published: 2010 $ 29.40

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