Publications written by: FERRANDI Paris, Ferrandi

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Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080498113 Published: 2026 $ 55.20	Meat, Poultry and Game : Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080456816 Published: 2025 $ 55.20	French Boulangerie : Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080433336 Published: 2024 $ 55.55	Charcuterie: Pâtés, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080294678 Published: 2023 $ 55.20
Fruits and Nuts : Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080248527 Published: 2021 $ 46.20	A Taste of Alula 9780847868346 Published: 2020 $ 121.07	Vegetables : Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts 9782081513426 Published: 2020 $ 48.30	Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080204066 Published: 2019 $ 48.30
French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080203182 Published: 2017 $ 83.32

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