Publications written by: Organization, World Health

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Measures for the Control of Campylobacter Spp. in Chicken Meat : Meeting Report 9789251385845 Published: 2024 $ 57.10	Risk Assessment of Food Allergens: Review and Establish Threshold Levels for Specific Tree Nuts (Brazil Nut, Macadamia Nut or Queensland Nut, Pine Nut), Soy, Celery, Lupin, Mustard, Buckwheat and Oats) : Meeting Report 9789251382837 Published: 2024 $ 23.46	Codex Alimentarius Commission Procedural Manual 9789251377550 Published: 2024 $ 110.91	Risk Assessment of Food Allergens - Review and Establish Precautionary Labelling in Foods of the Priority Allergens : Meeting Report 9789251378786 Published: 2024 $ 53.03
Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables : General principles: meeting report 9789251383407 Published: 2024 $ 77.02	Microbiological Risk Assessment : Guidance for Food 9789251345184 Published: 2021 $ 133.86	Avian Flu 9780791095478 Published: 2007 $ 17.87	Constitution of the World Health Organization 9781463540739 Published: 2006 $ 20.63

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