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Lessons in Foodservice Management : Case Studies for Nutrition and Dietetics Practitioners
Lessons in Foodservice Management : Case Studies for Nutrition and Dietetics Practitioners
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Author(s): Holik, Michael
ISBN No.: 9780880912389
Pages: 300
Year: 202505
Format: Trade Paper
Price: $ 94.14
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

"Lessons in Foodservice Management uses detailed case studies across diverse settings to illustrate key topics. The book aims to connect theory to practice and offers an engaging and human-centered approach to foodservice management"--.


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Browse Subject Headings