Introduction: Food Waste: Safety, and Sustainability Implications General risks associated with the safety of food waste and how to overcome them 1. Mitigating risk 2. Solutions and applications (to be discussed: Classic Methods of Food Valorization techniques and the safety risks associated with them such as cross contamination, Proper handling and treatment of: Fermentation, composting, bioconversion, extraction etc.) Section 1: The Safety Valorization of Different Food Wastes 3. Safety Assessment of Orange peels-derived food ingredients for human consumption 4. Mitigating Apple Supply Chain Losses: Insights, Solutions, and Applications 5. Co-products from date-palm industrialization: main characteristics, associated safety risks and strategies to minorize them during processing 6. Winery by-products as a source of bioactive compounds: Antioxidant recovery as a case study 7.
Recovery, characterization, and application of bioactive compounds obtained from various vegetable by-products 8. Extraction of phospholipids and tocopherols from squid by-products by employing non-toxic solvents in one-step and two-step process 9. Microbiological quality of animal waste 10. Bioactive ingredients from liquid food wastes or by-products (addressing challenges and mitigation) 10. olive oil or oil industry wastewater 11. dairy wastes and their applications Section 2: Sustainable approaches 12. Bio-based films for food packages 13. Integral valorization of food by-products in a biorefinery context: A sustainability approach 14.
Food safety in valorized agri-food by products. Focus on mycotoxins 15. Microbial fermentation as sustainable approach for Food Wastes and Byproduct valorization: known strains, probiotics and prebiotics, bioactives and valuable nutrients, functional food products 16. Innovative Technologies for the Sustainable Recovery of Bioactive Ingredients and Nutraceuticals from Food Waste and By-Product Section 3: Trends/Challenges/Future 17. Latest trends, challenges and new innovations in food waste and how they affect safety challenges 18. Consumer awareness.